Wednesday, October 1, 2008

poori masala (potato masala)

this is the simple and easy curry made with mashed potatoes and onions often served with deep fried Indian bread called poori...

boiled potatoes - 4nos
onions -3nos
tomatoes 1nos
coriander leaves -for garnishing
for seasoning
oil -1tsp
mustard -1tsp
urad Dal -1tsp
green chillies -3nos
chopped ginger -1tsp
curry patha - 1stick
haldi -1/2 tsp
salt -to taste


Heat oil in a pan, fry mustard and urad Dal and curry leaves. Saute onions, green chilies and ginger for a while. Add turmeric, boiled and mashed potatoes, salt and water. Bring it to boil ,add tomatoes and simmer for few minutes to thicken or until it reaches a semi-solid consistency. Switch off and garnish with coriander and serve with Poori.


No comments:

Post a Comment

please guide me giving your suggessions