i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....
Wednesday, October 1, 2008
poori masala (potato masala)
this is the simple and easy curry made with mashed potatoes and onions often served with deep fried Indian bread called poori...
ingredients
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boiled potatoes - 4nos
onions -3nos
tomatoes 1nos
coriander leaves -for garnishing
for seasoning
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oil -1tsp
mustard -1tsp
urad Dal -1tsp
green chillies -3nos
chopped ginger -1tsp
curry patha - 1stick
haldi -1/2 tsp
salt -to taste
method
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Heat oil in a pan, fry mustard and urad Dal and curry leaves. Saute onions, green chilies and ginger for a while. Add turmeric, boiled and mashed potatoes, salt and water. Bring it to boil ,add tomatoes and simmer for few minutes to thicken or until it reaches a semi-solid consistency. Switch off and garnish with coriander and serve with Poori.
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please guide me giving your suggessions