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this is the simple and easy curry made with mashed potatoes and onions often served with deep fried Indian bread called poori...
ingredients
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boiled potatoes - 4nos
onions -3nos
tomatoes 1nos
coriander leaves -for garnishing
for seasoning
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oil -1tsp
mustard -1tsp
urad Dal -1tsp
green chillies -3nos
chopped ginger -1tsp
curry patha - 1stick
haldi -1/2 tsp
salt -to taste
method
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Heat oil in a pan, fry mustard and urad Dal and curry leaves. Saute onions, green chilies and ginger for a while. Add turmeric, boiled and mashed potatoes, salt and water. Bring it to boil ,add tomatoes and simmer for few minutes to thicken or until it reaches a semi-solid consistency. Switch off and garnish with coriander and serve with Poori.
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please guide me giving your suggessions