egg curry

this curry will goes very well with idiappam and appam...try this....

you need

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egg - 3

onions -2

oil -2tbsp

mustard -1tsp

curry patha -1stick

red chilly powder -1tbsp

haldi -1/2tsp

coriander powder -1tbsp

meat masala -1tbsp

nutmeg powder -1/2tsp

salt - to taste

coconut milk -1cup

method

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boil the eggs for 20 to 30 minutes in a simmer fire and when it done pour fresh water and allow it to cool.

take one cup of thick coconut milk and keep it aside.

heat oil in a kadai.add mustard , add curry patha and sliced onions and fry till it become light brown. add red chilly powder ,coriander powder, haldi,and meat masala and stire for a minute. add half Glass of water and boil. add the boiled eggs , salt and boil . if need add little water.when it done pour the coconut milk and nutmeg powder and boil it for another 5 minutes in a simmer fire and stire continuously. garnish with currypatha and serve hot with phulka's and idiappams and appams ..........

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