Saturday, October 18, 2008

egg curry

this curry will goes very well with idiappam and appam...try this....
you need
egg - 3
onions -2
oil -2tbsp
mustard -1tsp
curry patha -1stick
red chilly powder -1tbsp
haldi -1/2tsp
coriander powder -1tbsp
meat masala -1tbsp
nutmeg powder -1/2tsp
salt - to taste
coconut milk -1cup
boil the eggs for 20 to 30 minutes in a simmer fire and when it done pour fresh water and allow it to cool.
take one cup of thick coconut milk and keep it aside.
heat oil in a kadai.add mustard , add curry patha and sliced onions and fry till it become light brown. add red chilly powder ,coriander powder, haldi,and meat masala and stire for a minute. add half Glass of water and boil. add the boiled eggs , salt and boil . if need add little water.when it done pour the coconut milk and nutmeg powder and boil it for another 5 minutes in a simmer fire and stire continuously. garnish with currypatha and serve hot with phulka's and idiappams and appams ..........

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please guide me giving your suggessions