EGG ROAST

egg roast is a very easy made curry with idiappam and appam.this is a good combination with Malabar parotta also... and it is tastier when you serve hot....

Ingredients:

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Egg boiled - 3 nos

Coriander Powder - 2 tsp

kasmiri Chilly Powder - 2 tsp

Pepper Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Oil - 3 tbsp

Mustard Seeds - 1 tsp

Curry Leaves - 1 stem

Big Onion Sliced - 1 cup

Water - 1/2 cup

Vinegar - 1 tbsp

Salt - as to taste

Method:

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• Mix all the powders in water to make a paste.
• Heat oil in a pan and splutter mustard seeds and curry leaves.
• Saute the onions for some time and add the masala paste to the onions.
• Add vinegar and water and allow it to boil.
• When the gravy thickens, add the boiled eggs and remove from fire when the gravy is thick enough to cover the eggs.
• garnish with coriander leaves and serve hot....

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