Thursday, October 9, 2008


egg roast is a very easy made curry with idiappam and appam.this is a good combination with Malabar parotta also... and it is tastier when you serve hot....


Egg boiled - 3 nos
Coriander Powder - 2 tsp
kasmiri Chilly Powder - 2 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Oil - 3 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 1 stem
Big Onion Sliced - 1 cup
Water - 1/2 cup
Vinegar - 1 tbsp
Salt - as to taste

  • Mix all the powders in water to make a paste.
  • Heat oil in a pan and splutter mustard seeds and curry leaves.
  • Saute the onions for some time and add the masala paste to the onions.
  • Add vinegar and water and allow it to boil.
  • When the gravy thickens, add the boiled eggs and remove from fire when the gravy is thick enough to cover the eggs.
  • garnish with coriander leaves and serve hot....



  1. I love this one.. this is my favorite dish at Alwa's, Bangalore...
    thanks a lot for the recipie...

  2. thanks a lot . i will try my best to bring out the good tasty food recipes...


please guide me giving your suggessions