Wednesday, October 29, 2008

moggeya pulchkeri (cucumber pulissery)

this is a typical konkani can use soppoor cook also ,instead of cucumber.this comes out very well.
you need
cucumber -1full
salt -to taste
water -1cup
curd -1cup
  • cut the cucumber into medium dice and boil it adding salt and water.
  • beat the curd and keep it aside.

for grinding


coconut -1/2

red chilly -4nos

jeera -1tsp

  • fry the red chillies in oil for 2 or 3 minutes
  • grind together the grated coconut,fried chillies, and jeera into a very smooth paste.

add the ground masala into the cooked cucumber and add the beaten curd also into this gravy. and keep stirring.

for seasoning


oil - 1tsp

mustard -1tsp

jeera -1tsp

currypatha -1spring

heat oil in a kadai. put mustard seeds. when it start spluttering add jeera and currypatha and stire for 1 minute and pore into the prepared cucumber gravy and stire. serve hot with rice.


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please guide me giving your suggessions