i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....
Thursday, October 30, 2008
kelya salli ukkeri (banana skin stire fry)
this is raw banana skin.it contain lot of vitamins and minerals we use to make ukkeri with this. eventhough it is having a different taste,the ukkeri comes out very well. we all like it.
raw banana skin -2nos
oil -for seasoning
mustard seeds -1tsp
red chilly powder -1tbsp
salt -as required
peel off the upper layer of banana skin.and chop into lengthy pieces.and wash thoroughly.
heat oil in a kadai.add mustard seeds, when it start spluttering,add red chilly powder,salt and chopped banana skin .add enough water to cook the banana skin.when it done sprinkle 1tsp of coconut oil on the top and put off the fire. the ukkeri is ready.