Friday, October 31, 2008

chettinad meen kuzhambu (fish curry)

this is a chettinad recipe which i took from one of our friend. in chettinad food, they use more tamarind , pepper, and red chilly.there food will be very spicy, hot and tangy also.

i tried fish curry and came out very well. my hubby, he liked it very daughter ,she told me that it tastes like the hotel fish curry,and she loved it.



fish -1/2 kg

red chilly powder -2tbsp
coriander powder -2tbsp

garlic -10 nos
sauf -1tsp
oil -2tbsp
tamarind extract -4tbsp
salt -as required
onions -3nos
tomatoes -2nos

  • wash and clean the fish. chop the onions and tomatoes, partly crush the garlic.
  • pour the oil in a wide bottomed vessel and temper sauf, fenugreek,partly crushed garlic, chopped onions, and fry it till the onions are light brown.add tomatoes and fry till the oil separates. add chilly powder, coriander powder,and salt.fry it for a minute and add tamarind extract and allow it to boil well.put the fish pieces in the boiling gravy and cook till the fish is cooked.garnish with curry leaves......

  • chettinad fish curry is ready

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please guide me giving your suggessions