Saturday, October 11, 2008

dal makhni and sangadi ki sabzi

i got both these recipes from my friend who is a marvadi. this sangdi ki subzi is a different from our normal recipes. it need lots of ghee and little spicy is good with roties, phulkas, makhi ki roties, missi ki roti ect....

Dal makhni

Thur Dal - 1/2 cup
green gram Dal - 1/4 cup
masoor Dal -1/4 cup
onions -1 no
green chillies -2
ginger -1' piece
coriander leaves -2tsp
cumin seeds -1/2 tbsp
red chilly powder 1/2tbsp
butter -4tbsp
salt -to taste

mix the lentils together and soak it half an hour before cooking.wash the lentils and keep it in the cooker until three whistle comes. smash the cooked Dal's with the potato masher and keep it aside.

heat the kadai.put 2tbsp of butter . add jeera, chopped onions, chopped ginger, green chillies, and stire it until it is light brown.add red chili powder and salt and smashed Dal and stire . allow it to boil for 20 minutes .add 1/2 a lime juice and garnish with coriander leaves and butter.

this is a good combination with roties....


this are dry lentils and dried beans. you Will get these dried items in supermarkets.

Ker,kumatiya, snagdi -altogether 1cup
ghee - 4tbsp
red chili powder -1tbsp
coriander powder -1tbsp
haldi -1/2tsp
salt -to taste
red chillies -4 no
roasted Moog Dal papad -2no


wash the dried items properly and keep it aside.

heat a kadai.add ghee, add red chillies and the powder masalas and washed sangdi and stire.add 1cup of water and cook it properly with salt. when It become dry add the roasted papad and stir. if you need add ghee and serve with roties....


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please guide me giving your suggessions