Wednesday, October 22, 2008

moog dal sundal (mooga dali suke)

usually sundal means dry Dal porial.which we use to make especially on the occasion of navarathri pooja.each nine days we will make nine pulses sundal. like Channa sundal, peas sundal, Moog sundal....

one day i made Moog Dal sundal.which is very easy to make and good for children .....

Moog Dal -1cup
grated coconut -4tbsp
for seasoning
oil -1tsp
mustard -1tsp
jeera -1/2tsp
red chilly -2 nos
currypatha -5-6
salt -to taste


soak the Dal for 1/2 to 1 hour. heat oil in a kadai. add mustard seeds,when it start spluttering add jeera ,red chilly and currypatha and stire for a while. add the soaked Dal into this and shallow fry for a minute . other wise it will get mashed easily.pore 1cup of water and salt and boil for 1 minute. keep this in a simmer fire and cook till it done. when the water get evaporated sprinkle the grated coconut and serve hot

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please guide me giving your suggessions