THOYE {DAL}

Normal Dal is called thoye .seasoned with mustard and currypatha. it is good with white rice.

ingredients
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Thur Dal -1 cup

mustard -1/2 tsp

jeera -1/2 tsp

red chilly -3 or 4 nos

currypatha -little

hing -1/4 tsp

haldi -little

salt -to taste

Method
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Cook the Dal in a pressure pan with salt and a spoon full [small]of oil.

After the pressure release ,remove the Dal and smash with a spoon .

In a kadai heat 1tbsp of oil . put mustard ,jeera,red chilly,curry patha,haldi and hing.after a minute add the cooked Dal and boil it well.

NOTE

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IF YOU PUT A TBSP OF OIL WITH ANY DAL WHILE COOKING,IT WONT SPILL OUT.