Normal Dal is called thoye .seasoned with mustard and currypatha. it is good with white rice.
Thur Dal -1 cup
mustard -1/2 tsp
jeera -1/2 tsp
red chilly -3 or 4 nos
hing -1/4 tsp
salt -to taste
Cook the Dal in a pressure pan with salt and a spoon full [small]of oil.
After the pressure release ,remove the Dal and smash with a spoon .
In a kadai heat 1tbsp of oil . put mustard ,jeera,red chilly,curry patha,haldi and hing.after a minute add the cooked Dal and boil it well.
IF YOU PUT A TBSP OF OIL WITH ANY DAL WHILE COOKING,IT WONT SPILL OUT.