Monday, September 22, 2008


one of the variation of puttu ,chicken puttu,i got it from a magazine ,when i read it ,it seemed very interesting.i tried this delicious dish at came out very nicely. so i want to share it with all my friends.....try it out....
i have already given the normal puttu recipe. here you have to add only chicken masala with the puttu.
for chicken masala
chicken (boneless chopped) 1/2kg
onions ( chopped) 2 nos
tomato ( chopped) 1
greenchilli ( chopped) 2
meat masala 1tbsp
redchilli powder 1tsp
haldi 1tsp
coriander powder 1tbsp
coconut oil 2tbsp
salt required
clean the chicken .in a kadai heat oil .add onions,when it become transculant add green chili, tomato's and fry it .after a few minutes add the powders and fry till the oil comes out. add the chicken and cook .put salt . the chicken will leave the water .so no need to add extra water.keep it in a medium flame and
cook till the oil separates.garnish with coriander leaves.
in the puttu maker first layer the grated coconut ,then the chicken mixture,then the rice flour,repeat the layers,steam it for 10 -15 minutes and serve it hot.....