Tuesday, September 30, 2008

tomato chutney

tomato chutney is famous in Tamil Nadu. here, for dosha and idlies Tamil people need coconut chutney and tomato chutney.it is some thing different and tasty .try this chutney with phova polo.....

you need
tomatoes - 3 big size
onions - 2
garlic -5flakes
Channa Dal -1tbsp
urad Dal -1tbsp
red chillies -5nos (according to your requirements)
currypatha -1 stick
oil - for frying and seasoning
mustard -1tsp
urad Dal -1tsp
curry patha - little
salt -to taste


cut the tomatoes and onions into thin slices. heat little oil in a kadai. add onions and fry .when it become transculant add Channa Dal and urad Dal and red chilly and garlic.when these become little golden brown add the tomatoes and fry till the the tomatoes cooked.add the curry patha also.
when it become cool grind it along with enough salt.season it with mustard , urad Dal and currypatha.


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please guide me giving your suggessions