GOBI CAPSICUM MASALA

this is a very easy and tasty side dish.you want to know how i got this recipe....

one day we went for a dinner to our friend's house.she made only non-veg items without knowing that my mom in low is a vegetarian.when we told her about this she went inside .... searched the refrigerator ... she took some vegetables...you wont belive ....she made this colourful,tasty side dish...with in ten minutes....try this ....

ingredients
....................
cauliflower -1cup

capsicum -1 nos cubed
potato -1big
tomatoes -3nos
onions -2nos cubed
oil -2 tbsp
chilli powder -1tbsp
coriander powder -1tbsp
haldi -1/2tsp
jeera powder -1/2 tsp
salt -to taste



method
..............
heat oil in a pan. put onions,fry till it become transculant ,add Gobi ,potatoes and fry in a medium flame for 2 minutes, add all the dry masalas and stire for a while...add tomatoes and allow it to cook.the water from the tomatoes will be enough to cook the veg's,if not add a little water. when it done,add cubed capsicum and take a boil.that 's all .....garnish with butter and coriander leaves....


it is a very good side dish for chapatis and ghee rice




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