Tuesday, September 30, 2008

phova polo (avil dosha)

" phova " is good for snack any time. phova is also eaten for breakfast as "phova upmav",snacks like "phova ukkeri"etc..etc... it can also be made a sweet dish like " godsani phov kaleylolo".this is a sweet dish which we konkani's used to distribute on occasion like "engagements, naming ceremony"etc...here i am going to share a different recipe which my mom-in-low used to make .it is instant, easy dish for breakfast or dinner...you can follow my recipe.....

raw rice - 1 cup
phova -1cup
urad Dal - 1hand full
salt -to taste

soak the rice and urad Dal together for 5 to 6 hours and grind together.wash the phova and and grind it well and mix with the rice batter. phova should not be socked ,wash it and immediately drain it and grind. mix with the rice batter . the batter should be little more looser than the normal dosha batter. otherwise the dosha will not come nicely.

heat the thava.put thick dosha and cover it in a medium flame to cook. there is no need to flip to the other side.serve hot with spicy tomato chutney


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please guide me giving your suggessions