RICE DUMPLINGS (KOZHUKATTAI)

kozukattai is a special prasad made especially for vinayaka chaturthy .in this particular day every one will make this sweet dish in their house.we also made kozhukattai for vinayaka chathurthy.it is smoothie,tasty and simple too........

ingredients
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raw rice flour -1 cup (without roasted)
maida -1tbsp
water -2 1/4 cups

boil the water .add 1tbsp of gingelly oil,and salt(very little).add the rice flour and maida into the boiling water.stir well till it becomes thick.cover the dough.keep it for couple of minutes.kneed the dough with your hand into a smooth dough.keep it aside....

preparation for filling
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coconut grated -1 nos
jaggery -1/4 kg
cardamom -4nos

crush the jaggery ,add the grated coconut.mix well.keep it on a simer fire.when the coconut jaggery mixture become thick(not too hard,) put off the fire and allow it to cool.make small balls out of it .make small cups with the rice flour dough .keep the jaggery coconut balls inside the cups and cover it tightly.steam it for 10 minutes with out touching each other....

your kozhukattai is ready..........

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