i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....
Monday, November 3, 2008
simple bread upma
in one word simple and tasty breakfast.
you need ********
bread sliced -5 nos
tomatoes -2 nos
green chillies -2
coriander powder -1tsp
sambar powder -1tsp
salt -as required
cut the bread slices into small cubes and sprinkle 2 -3 tbsp of sugar syrup on it and keep it aside.
chop the onions, green chillies, and tomatoes.
heat oil in a kadai.add mustard .when it start spluttering, add green chillies ,chopped onions, and till it become transculant.add the chopped tomatoes and stire. add the powders and if required
add little water.allow the gravy to become thick and when it leaves the oil add the salt and cubed bread slices and mix well. stire well for 5 minutes. garnish with coriander leaves and serve hot....