Monday, December 8, 2008

chicken ularthiyathu

this is the favorite dish i liked most in chicken .try this and tell me how it is......
chicken -1/2 kg
corriender powder -2tbsp
chilly powder -2tbsp
salt -to taste
haldi -1/2tsp
  • cut the chicken into small pieces and wash thoroughly.marinate the chicken with all the above ingredients at least for 2 hours.
coconut oil -3tbsp
  • divide the chicken pieces into 2 portions. fry half of the marinated chicken pieces in the hot oil for five minutes. repeat the same with another half portion of chicken.keep it aside.
  • keep the excess oil for tempering.
for tempering
ginger piece -1'' Julian's
garlic crushed -10
onions sliced -3-4
green chillies -4 slitted
curry patha -1spring
Gram masala -1tsp
coriander powder - 1tsp
chilli powder -1tsp(optional)
haldi -1tsp
salt -to taste

heat the kadai. in the hot oil add the crushed garlic, ginger , green chillies, and stir for a while, add the sliced onions and fry till it become light brown.add the coriander powder, chilly powder, haldi,and salt and saute it for another 5 minutes. add the fried chicken pieces and stir well. cook it in a simmer fire for 20 to 30 minutes. it will start separating the oil .sprinkle the gram masala and little more curry patha and serve hooooot with rice.....


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please guide me giving your suggessions