Monday, December 8, 2008

ambya adigeyi (mango pickle)konkani style

this is our favorite pickle.....we often makes this at home......
you need
mangoes -3 nos
red chillies -25 nos
salt water (boiled and cooled) -2cups
mustard seeds - 2tbsp
hing powder -1tsp
coconut oil -2tbsp
  • cut the mangoes into small pieces.
  • grind the red chillies with salt water into a very smooth paste.add 2tbsp of mustard seeds into the chilly paste and grind it again for 1 minute.
  • mix it with mango pieces.
  • add enough salt water (if you need more liquid)
  • add hing powder,coconut oil and keep it in a tight glass container.
  • keep it in the refrigerator.this will stay for more than 1 month.
  • while using use dry spoon each time.and always keep the lid closed tightly.

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please guide me giving your suggessions