this keerai is very common in south india.this keeari is known for its medicinal values..this is also known as garden keerai.this is my mom s very special recipe.....i used to make it very oftern....it is very healthy and very tasty also....
ingredients
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1.raw rice -2 measurement
2.coconut -1full,grated
3.red chillies -5 nos
4.haldi powder -1tsp
5.asafoetida -1/2 tsp
6.salt -to taste
7.keerai -1 bunch(only the tender leaves)
method
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sock the raw rice over night and griend it nicely along with coconut,red chillies,haldi powder.
when done pour the batter in a round bottomed vessal and add salt, asafoetida and chopped leaves.and stie it well. keep the batter for fermantation.when done put dosa and serve hot with chutnies...
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please guide me giving your suggessions