Friday, May 22, 2009

Red ponnam kanni keerai dosa

this keerai is very common in south india.this keeari is known for its medicinal values..this is also known as garden keerai.this is my mom s very special recipe.....i used to make it very is very healthy and very tasty also....



1.raw rice -2 measurement

2.coconut -1full,grated chillies -5 nos

4.haldi powder -1tsp

5.asafoetida -1/2 tsp

6.salt -to taste

7.keerai -1 bunch(only the tender leaves)
sock the raw rice over night and griend it nicely along with coconut,red chillies,haldi powder.
when done pour the batter in a round bottomed vessal and add salt, asafoetida and chopped leaves.and stie it well. keep the batter for fermantation.when done put dosa and serve hot with chutnies...

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please guide me giving your suggessions