Monday, May 18, 2009

curry leaves rice(curryvepilai sadam)

1. Curry leaves- 1 cup
2. Rice- 2 cups (Cooked )
3. Black gram- 1 tsp
4. Bengal gram- 1 tsp
5. Red chillies-4
6. Coriander seeds – 1 tsp
7. Turmeric powder- 1/2 tsp
8. Salt to taste
9. Gingelly oil- 2 tsp (instead of gingelly oil you can use ghee also)
10.grated coconut-3tbsp
Mix the hot cooked rice with a spoon of gingelly oil or ghee.Heat a kadai and pour 1 tsp of oil.Add the black gram, Bengal gram, coriander seeds and red chillies.Fry them and when they become slightly golden brown colour, add turmeric powder and the curry leaves and fry it until crisp. Take them away. When cooled, powder all of these ingredients coarsely along with coconut.
heat a kadai . put little oil and season it with mustard and urad dal and red chillies,Add this powder and rice with enough salt.Mix gently.Serve with potato chips. garnish with fried cashew nuts.

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please guide me giving your suggessions