andra chicken roast.

THIS DISH,I GOT THIS RECIPE FROM ONE OF MY FRIEND SUJATHA REDDY,WHO IS FROM KADAPPA, AP.
I TRIED THIS DISH AT HOME AND CAME OUT VERY WELL.

Ingredients:

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1 kg chicken,
2 medium onions,
5 green chilies,
3 tsp ginger garlic paste,
1 tsp turmeric powder,
1-2 tsp red chilly powder,
salt to taste,
few curry leaves,
2 tbs oil,
2 -3 tsp grated coconut,
1-2 tsp garam masala powder.

for garam masala:

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1inch cinnamon stick,
6-8 cloves,
1tbs coriander seeds,

1 kali elaichi,

dry grind all these 4 ingredients to make garam masala .

method:

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Marinate washed chicken with turmeric powder,1tsp salt,red chilly powder,1tsp ginger garlic paste for about an hour.
In a heavy bottomed pan heat 2 tsp oil and add the marinated chicken and cook on a low flame stirring occasionally till the chicken is cooked and all the water is gone.This will take about 20 minutes so you can prep the other ingredients.

meanwhile grind one onion,1 green chilly and keep it aside.

In another heavy bottomed pan add 2 tbs oil add green chillies and sliced onions and fry till the onions become translucent. add the ground onion paste and the remaining ginger garlic paste and fry till the raw taste will goes off .

Add the cooked chicken to the onions and add red chilly powder,curry leaves and garam masala and fry.

Add the grated coconut and fry for about 2-3 minutes.Take care not to smash the chicken.

Turn off the stove ,garnish with coriander and serve.

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