Traditional kerala konkani food

i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....

Thursday, October 30, 2008

thadka patrodo and rosted pathrodo

left over cooked pathrodos can be made into various tasty dishes .this is thadka pthrodo. chop the pathrodo slices into small pieces. season it with mustard, fenugreek seeds, red chillies and asofoetida.and mix it well. sprinkle little tamarind extract . it will help to reduce the itchiness caused by the leaf. this is yummy tooo.....

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The pathrodo loaf can may be made in advance. cook it and frozen it .when ever you need take it out ,defrost it . slice the cooked pathrodo loaf and roast it on a heated tawa by adding few drops of coconut oil on each sides. this tastes even better,and yummmmmyyyy toooo..

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