puthina onion chutney

try this chutney with dosha and 'APO' ie 'kuzhipaniyaram' in Tamil.this is little spicy .so this will match with the idlies also.

you need

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coconut -1/2

onion -1nos

puthina -1/2 cup

red chillies -3 or 4

salt - to taste

for seasoning***

oil -1tsp

mustard -1tsp

urad dal -1tsp

METHOD

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grind the coconut along with the puthina leaves and chopped onions, red chillies, and salt into a smooth paste.if you don't want the chutney to be thick ,add little water to loosen it.

season it with mustard ,urad dal....serve with dosha and idlies....

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tomato chutney

tomato chutney is famous in Tamil Nadu. here, for dosha and idlies Tamil people need coconut chutney and tomato chutney.it is some thing different and tasty .try this chutney with phova polo.....



you need
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tomatoes - 3 big size
onions - 2
garlic -5flakes
Channa Dal -1tbsp
urad Dal -1tbsp
red chillies -5nos (according to your requirements)
currypatha -1 stick
oil - for frying and seasoning
mustard -1tsp
urad Dal -1tsp
curry patha - little
salt -to taste


preparation
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cut the tomatoes and onions into thin slices. heat little oil in a kadai. add onions and fry .when it become transculant add Channa Dal and urad Dal and red chilly and garlic.when these become little golden brown add the tomatoes and fry till the the tomatoes cooked.add the curry patha also.
when it become cool grind it along with enough salt.season it with mustard , urad Dal and currypatha.


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