i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....
Thursday, August 28, 2008
Chutney powder [thambalepuddi in konkani]
the chutney powder is used as a side dish.with rice or even with dosha it can be served.the main ingredients are coconut and Dal's.it is so spicy and tasty.try it out....
1.coconut -1nos
2.red chillies -20 nos
3.coriander seeds-1 cup
4.urad dal -1 cup
5.channa dal -1cup
6.haldi -1 tbsp
7.tamarind -1big lemon size
8.salt -to taste
9.curry patha -handfull
10.hing -1tbsp
Method
.........
First fry the coconut and currypatha togother.fry it tillit become golden brown.keep it separately.
fry the dry seeds separately .
And dry fry the salt ,tamarind together ...
for grinding
................
grind the coconut,currypatha mixture first ,till the oil separates...
keep it in a little big vessel so that you can mix the other ground powders together....
grind the dry ingredients except tamarind and salt.
lastly add the dry fried tamarind salt into the ground Dal powder and again grind it together....
mix this powder with the ground coconut mixture...and mix it very well...
add salt if you want.
keep it in a tight container ...
you can use it as a side dish with rice.
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