Traditional kerala konkani food

i am mrs.Vasundhara.Born and brought up in kerala,but married and settled in chennai in a joint family.Lot of traditional konkani food will be prepared in our kitchen.the traditional konkani food has its own coconut and spice blends.I wants to bring out those traditional dishes , so that our future generations will not forget the traditional cooking.......i will share some non konkani food also which i have learned from different peoples,books ect....

Thursday, July 31, 2008

regular cooking

usually in kerala, in konkani family,we make "paeja"(we can also called KANJI).this is very good for health. Usually it made with red kerala rice.Along with this we make different kinds of curry which is called "UMMANA"in konkani. Our normal konkani lunch will consist of paeja,ummana, thiksani ummana pappad and jeera water.

Along with this we also make thiksani ummana .this is quite hot curry which will be served in a small quantity.